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Preheat the grill and oil this method. Put the red snapper on the grill, skin side on the ground. Cook it for about five minutes or until it seems halfway done, then transform it over and cook the other side for three minutes. Once the juices come to boil, it is done. You will discover that the central bone lifts out easily Best Mexican Peruvian gourmet cuisine when the red snapper is fully cooked.
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